Introducing The Flying Squirrel: Plant-Based Edition 🌱🍣

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At The Flying Squirrel, we’re taking a bold step toward sustainability by incorporating 20–30% plant-based creations into our menu—crafted with the same flair and creativity you’ve come to love.

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Our plant-based dishes are entirely curated in-house using only fresh fruits, vegetables, and whole ingredients. We do not use processed plant-based alternatives—just honest, vibrant food that celebrates the natural goodness of produce.

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From handcrafted sushi and maki to colourful bentos and desserts, every item is made with intention and care. We’ve proudly featured these creations at events like Flavours of Tomorrow, Skechers Sundown Festival, and bespoke private catering experiences.

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Join us for a dining experience where sustainability, flavour, and craftsmanship meet—delivered with heart and integrity. 🌿

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