MAINS & SHARING PLATTERS (5.30PM-10PM)

SQUID INK PASTA, TIGER PRAWNS, SHIO KOMBU, SAKURA EBI, SEAWEED

SQUID INK PASTA, SEA URCHIN SAUCE, CURED EGGYOLK, AMAEBI, FRESH UNI

HOUSE-MADE PESTO, UDON NOODLES, KING OYSTER MUSHROOM

SLOW COOKED WAGYU RUMP, TRUFFLED POTATO FOAM, DEEP-FRIED SOFT BOILED EGG, RED WINE SAUCE, SHAVED TRUFFLE & RICE.

Stir-Fry creamy garlic butter udon linguine with tiger prawns, asparagus & organic cherry tomatoes

Deep fried breaded chicken thigh, served with Ajitama, Japanese curry and rice.

Deep fried breaded tofu served with Japanese curry and rice.

DEEP-FRIED TOFU, DONBURI SAUCE, KYURI & WAKAME SALAD, GRATED YAM AND STEAMED RICE

NZ Ribeye Steak, Deep-Fried Soft Boiled Egg, Garlic Chips, Red Wine Sauce, Braised Mushrooms

THIS IS FOR THE PRAWN LOVERS. TIGER PRAWNS COOKED 3 WAYS - KOMBU BUTTER, GARLIC AIOLI, KO EBI.

SERVED WITH YUZU PONZU SAUCE, SHREDDED CABBAGE SALAD.

SOFT SHELL CRAB TEMPURA SERVED WITH SEASONAL VEGETABLES SPICY JAPANESE CURRY.

HAMAGURI CLAMS COOKED IN SAKE BUTTER SAUCE, SERVED WITH YAKI ONIGIRI

SERVED WITH CARAMALISED ONION TRUFFLED POTATO FOAM AND 2 SIDES DISHES OF YOUR CHOICE!