Chef's Selection

5-Piece sushi

7-Piece sushi

5-Piece Vegetarian Sushi

45

60

25

Dinner Bites

Wagyu Scotch Egg

Pan-fried Truffle Gyoza (6pcs)

Fugu Mirin

Tatami Iwashi

Tuna & Avo Tataki

Salmon & Avo Tataki

Mini Chasoba

Teriyaki pork loin

Smoked Onsen Egg with Ikura

15

15

15

9

12

12

6

19

10

( Add-on Uni + $15 )

Fusion Tapas

Truffle Hamachi Carpaccio

Crab & Avocado Bruschetta

Spicy Salmon Bruschetta

Japan A4 Wagyu (75g), Foie Gras & Uni

TFS Salmon Carpaccio

Uni Shooter

Negitoro & Uni (1 Spoon)

Grilled Salmon Belly

26

14

15

60

19

20

15

22

( Subject to Availability )

Mains

Miso Gindara

32

Grilled miso marinated black cod with roasted asparagus & sweet potatoes

Oku's Unagi Don

29

Grilled large piece unagi, tamago & pickled rice

Kurobuta Curry

28

Deep-fried breaded black pork cutlet with Japanese curry and seaweed sesame rice cakes

Truffle Steak Donburi

37

NZ Organic Ribeye cooked to medium, tonkatsu sauce omelette, shaved truffles, rocket leaves.

Wagyu Udon Soup

30

Grilled wagyu meat ball, udon, tempura enoki, leek, sesame seeds, spring onions, wakame served with clear konbu broth

Garlic Butter Clam Udon

23

Stir-fried creamy garlic butter udon linguine with hamaguri clams, asparagus & organic cherry tomatoes

Foie Gras Aglio Oglio

32

Stir-fried ramen noodles with chili flakes, smoked duck & foie gras

Tiger Prawns Aglio Oglio

24

Stir-fried ramen noodles with chili flakes, asparagus & Tiger Prawns

Large Sharing Platters

Truffled Organic Ribeye Steak

45

200g NZ organic ribeye cooked to medium, 5-6g shaved truffles, grilled vegetables

Pan-Fried Tiger Prawns or 

Soft Shell Crab Tempura

35

Served with house-made egg yolk sauce

Seafood Eggplant Gratin

28

Baked seafood in eggplant with creamy miso, topped with tobiko & rocket

Wagyu Burger Pate

36

Bunless burger pate served with house-made red wine sauce &