Wagyu Scotch Egg
Pan-fried Truffle Gyoza (6pcs)
Fugu Mirin
Tatami Iwashi
Tuna & Avo Tartare
15
15
9
14
(Served with raw egg yolk)
Salmon & Avo Tartare
14
(Served with raw egg yolk)
Mini Chasoba
Teriyaki Pork Loin
Pan-fried Teriyaki Salmon Fillet
served with mesclun salad
Smoked Onsen Egg with Ikura
6
19
27
10
( Add-on Uni + $15 )
Fusion Tapas
Truffle Hamachi Carpaccio
Crab & Avocado Bruschetta
Spicy Salmon Bruschetta
Japan A4 Wagyu (75g), Foie Gras & Uni
TFS Salmon Carpaccio
Uni Shooter
Negitoro & Uni (1 Spoon)
Grilled Salmon Belly
26
14
15
60
19
20
15
22
( Subject to Availability )
Grilled Fish Collar with Yuzu Ponzu Sauce
18
Mains
Miso Gindara
32
Grilled miso marinated black cod with roasted asparagus & sweet potatoes
Oku's Unagi Don
34
Grilled large piece unagi, tamago & pickled rice
Kurobuta Curry
28
Deep-fried breaded black pork cutlet with Japanese curry and seaweed sesame rice cakes
Truffle Steak Donburi
37
NZ Organic Ribeye cooked to medium, tonkatsu sauce omelette, shaved truffles, rocket leaves.
Wagyu Udon Soup
30
Grilled wagyu meat ball, udon, tempura enoki, leek, sesame seeds, spring onions, wakame served with clear konbu broth
Garlic Butter Clam Udon
24
Stir-fried creamy garlic butter udon linguine with hamaguri clams, asparagus & organic cherry tomatoes
Foie Gras Aglio Oglio
32
Stir-fried ramen noodles with chili flakes, smoked duck & foie gras
Tiger Prawns Aglio Oglio
25
Stir-fried ramen noodles with chili flakes, asparagus & Tiger Prawns
Large Sharing Platters
Truffled Organic Ribeye Steak
45
200g NZ organic ribeye cooked to medium, 5-6g shaved truffles, grilled vegetables
Pan-Fried Tiger Prawns or
Soft Shell Crab Tempura
35
Served with house-made egg yolk sauce
Seafood Eggplant Gratin
28
Baked seafood in eggplant with creamy miso, topped with tobiko & rocket
Wagyu Burger Pate
36
Bunless burger pate served with house-made red wine sauce &
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